Through the cold death like state we all suffer through called “winter” here something was just missing from all our lives in the Temple of Evil. That something was working with , and cooking for the Suicide Girls! We’ve all missed it and hopefully you have too.
Anywhoooo I know you’ve been waiting for the first “episode” of the SECOND “season” of the Suicide Girls Project and here it is! If you’re new here and are not sure what I’m talking about click here!
Bitten Suicide helps us kick off our first episode of the second season. For me this is an especially AWESOME start. Her main food comment was that she LOVES spaghetti and meatballs… I LOVE spaghetti and meatballs more than anything else I’ve ever had. I think we’d get along just fine at very least during supper! Here’s what she had to say about herself…
I’m Suicide girl AND a zivity model. I just got my associates and am planning to become a medical assistant. I love all animals and wish I could live on a farm. I intend to travel the world and try everything in life once!
Nick’s Note: You should DEFINITELY visit the Toronto Zoo it’s my favorite place on Earth!
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Bitten Suicide
DISH: Main Course |
This project could never work without the super talented Temple of Evil team…
Nessa Goodwin-Clairmont is our amazing sous-chef and idea girl.
Jeff Clairmont is an expert food photographer and plate styler.
Rebecca Babin is our awesome Sous-Chef, and expert chopper/stirrer!
![IMG_1310[1]](http://www.templeofevil.com/wp-content/uploads/2013/05/IMG_13101-186x190.jpg)
Nick is the owner and head chef at the Temple of Evil Restaurant. He enjoys cooking, eating, metal music, drinking, useful plant gardening, and a whole host of geekly hobbies. 
YUM!
I might be biased but it was very YUM!